Baking for Good
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Monthly Archives: January 2012
In the middle of winter, I never want to eat a cold salad, but warm greens can really hit the spot. I made this salad a couple of weeks ago for the first time and loved it so much that … Continue reading
This week we baked lots and lots of cookies for a very special event held here in NYC: The Women Entrepreneurs Festival at NYU’s Tisch School of the Arts. It was fun to be able to go not just as a … Continue reading
If new years bring new resolutions, what do leap years bring? This afternoon I was interviewed by The Leapyear Project, an initiative that is encouraging people to take leaps this year, or, more specifically, “to take risks for good and share … Continue reading
Popovers have a way of turning regular meals into really special ones. They’re so light and airy and can be made sweet or savory with the addition of good butters, jams, salts, etc. I have a sweet tooth, obviously, and … Continue reading