Monthly Archives: January 2012

Mini Poptart Hearts

When I first moved to New York, I loved to go food shopping. This was fortunate, as the grocery stores in my neighborhood were so small that any recipe I wanted to make typically required me to stop at no … Continue reading

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Valentine’s Day Chocolate Heart Cookies

If you’re familiar with Baking for Good, you’ll know that we make tons of iced cookies, usually on a buttery sugar cookie base. Customers are often surprised at how delicious the cookies are; they’ll say “I knew they’d be beautiful, … Continue reading

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Warm Swiss Chard Salad with Butternut Squash

In the middle of winter, I never want to eat a cold salad, but warm greens can really hit the spot. I made this salad a couple of weeks ago for the first time and loved it so much that … Continue reading

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Women Entrepreneurs Festival 2012

This week we baked lots and lots of cookies for a very special event held here in NYC: The Women Entrepreneurs Festival¬†at NYU’s Tisch School of the Arts. It was fun to be able to go not just as a … Continue reading

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Introducing Our New Sea Salt Caramels!

We’ve been busy getting our Valentine’s Day treats up on the Baking for Good website (you can preview/preorder them here), and I am SO excited to announce one of my favorite new products: dark chocolate sea salt caramels! They’re handmade, … Continue reading

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What Leaps Will You Take This Year?

If new years bring new resolutions, what do leap years bring? This afternoon I was interviewed by The Leapyear Project, an initiative that is encouraging people to take leaps this year, or, more specifically, “to¬†take risks for good and share … Continue reading

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Weekend Recipe: Popovers

Popovers have a way of turning regular meals into really special ones. They’re so light and airy and can be made sweet or savory with the addition of good butters, jams, salts, etc. I have a sweet tooth, obviously, and … Continue reading

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New Year, New Treats

I love the feeling of optimism and excitement at the new year. This year in particular feels like it’s going to be great. Last year at this time, I was getting our operations up to speed as we relocated the … Continue reading

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Happy New Year!

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