Monthly Archives: January 2012

Mini Poptart Hearts

Posted on January 30, 2012 by Emily Dubner

When I first moved to New York, I loved to go food shopping. This was fortunate, as the grocery stores in my neighborhood were so small that any recipe I wanted to make typically required me to stop at no … Continue reading →

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Valentine’s Day Chocolate Heart Cookies

Posted on January 25, 2012 by Emily Dubner

If you’re familiar with Baking for Good, you’ll know that we make tons of iced cookies, usually on a buttery sugar cookie base. Customers are often surprised at how delicious the cookies are; they’ll say “I knew they’d be beautiful, … Continue reading →

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Warm Swiss Chard Salad with Butternut Squash

Posted on January 20, 2012 by Emily Dubner

In the middle of winter, I never want to eat a cold salad, but warm greens can really hit the spot. I made this salad a couple of weeks ago for the first time and loved it so much that … Continue reading →

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Women Entrepreneurs Festival 2012

Posted on January 19, 2012 by Emily Dubner

This week we baked lots and lots of cookies for a very special event held here in NYC: The Women Entrepreneurs Festival at NYU’s Tisch School of the Arts. It was fun to be able to go not just as a … Continue reading →

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Introducing Our New Sea Salt Caramels!

Posted on January 15, 2012 by Emily Dubner

We’ve been busy getting our Valentine’s Day treats up on the Baking for Good website (you can preview/preorder them here), and I am SO excited to announce one of my favorite new products: dark chocolate sea salt caramels! They’re handmade, … Continue reading →

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What Leaps Will You Take This Year?

Posted on January 10, 2012 by Emily Dubner

If new years bring new resolutions, what do leap years bring? This afternoon I was interviewed by The Leapyear Project, an initiative that is encouraging people to take leaps this year, or, more specifically, “to take risks for good and share … Continue reading →

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Weekend Recipe: Popovers

Posted on January 6, 2012 by Emily Dubner

Popovers have a way of turning regular meals into really special ones. They’re so light and airy and can be made sweet or savory with the addition of good butters, jams, salts, etc. I have a sweet tooth, obviously, and … Continue reading →

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New Year, New Treats

Posted on January 4, 2012 by Emily Dubner

I love the feeling of optimism and excitement at the new year. This year in particular feels like it’s going to be great. Last year at this time, I was getting our operations up to speed as we relocated the … Continue reading →

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Happy New Year!

Posted on January 1, 2012 by Emily Dubner
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