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Weekend Recipe: Popovers
Popovers have a way of turning regular meals into really special ones. They’re so light and airy and can be made sweet or savory with the addition of good butters, jams, salts, etc. I have a sweet tooth, obviously, and … Continue reading
Something Different for Breakfast: Pumpkin Oatmeal
Last night I made pumpkin risotto (recipe coming soon), and I had some leftover pumpkin puree. Since I love pumpkin sooo much, I wanted to find a use for it as quickly as possible. Naturally, my next chance was breakfast. … Continue reading
Fall Cooking: Roasted Autumn Vegetable Galette
I tend to think that the next best thing to spending a crisp fall day outside jumping in leaves is staying inside and cooking a delicious meal filled with orange vegetables. Today I baked this autumn vegetable galette. In case … Continue reading
Yo Ho Ho and a Bottle of Rum Balls
One of our most fun collaborations this fall has been with MilkMade Ice Cream, a New York-based craft ice cream company. They churn out amazingly delicious, unique, locally sourced pints of ice cream and deliver them directly to their members’ … Continue reading
Posted in New York City, recipes
Tagged baking for good, MilkMade ice cream, recipe, rum balls
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