Baking for Good
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Popovers have a way of turning regular meals into really special ones. They’re so light and airy and can be made sweet or savory with the addition of good butters, jams, salts, etc. I have a sweet tooth, obviously, and … Continue reading
Last night I made pumpkin risotto (recipe coming soon), and I had some leftover pumpkin puree. Since I love pumpkin sooo much, I wanted to find a use for it as quickly as possible. Naturally, my next chance was breakfast. … Continue reading
I tend to think that the next best thing to spending a crisp fall day outside jumping in leaves is staying inside and cooking a delicious meal filled with orange vegetables. Today I baked this autumn vegetable galette. In case … Continue reading