Baking for Good
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Earlier this year, we were contacted by a Baking for Good fan named Stefano hailing all the way from Italy. He shared with us these beautiful hand-crafted stars and told us a lovely story from his childhood, describing how his … Continue reading
Last Friday I had the opportunity to speak at a TEDxEast event, where I was invited to speak about whatever I wanted for five minutes. If you’re not familiar with TED, definitely check out the site and its “riveting talks … Continue reading
Over the past couple of years, I’ve gone back and forth about whether or not to raise outside funds for Baking for Good. I started the company in 2009 with $40,000 of savings, and while I know that raising money … Continue reading