Monthly Archives: March 2012

Spring Break 2012

One of the hardest things about starting Baking for Good has been how difficult it is to take vacations. When it comes to weekends away and even long weekends away, I usually feel pretty blessed, because I can do most … Continue reading

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When Life Hands You Bananas

Ever since he was a kid, my dad has had a fear of bananas. Dad, you’re going to want to close your eyes for this post. A couple of weeks ago, I learned firsthand about the importance of proofreading. I … Continue reading

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YouthTrade with a Side of Popcorn

One of the most interesting parts of running Baking for Good has been getting to know other young entrepreneurs, especially ones in the food space. Last week I had the privilege of representing Baking for Good at the first ever … Continue reading

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Gearing up for Spring at the Bakery

There’s a debate going on at the bakery right now about whether winter is over or if we’re in for an April blizzard to go along with the one we had back in October. Well, the weatherman on NBC-4 said … Continue reading

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Meet PAWS NY, March’s Featured Nonprofit

This month at Baking for Good we’re pleased to feature PAWS NY, a local nonprofit that┬áprovides pet care assistance to individuals struggling both physically and financially so that they can keep their pets and continue to benefit from the human-animal … Continue reading

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Crushing on Pinterest

  Lately everyone’s been talking about Pinterest, a website that serves as a virtual pinboard, letting you organize and share your favorite images, quotes, recipes, DIY ideas, and more from around the web. If you haven’t signed up, do it … Continue reading

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