Baking for Good
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Monthly Archives: March 2012
One of the hardest things about starting Baking for Good has been how difficult it is to take vacations. When it comes to weekends away and even long weekends away, I usually feel pretty blessed, because I can do most … Continue reading
Ever since he was a kid, my dad has had a fear of bananas. Dad, you’re going to want to close your eyes for this post. A couple of weeks ago, I learned firsthand about the importance of proofreading. I … Continue reading
One of the most interesting parts of running Baking for Good has been getting to know other young entrepreneurs, especially ones in the food space. Last week I had the privilege of representing Baking for Good at the first ever … Continue reading
This month at Baking for Good we’re pleased to feature PAWS NY, a local nonprofit that provides pet care assistance to individuals struggling both physically and financially so that they can keep their pets and continue to benefit from the human-animal … Continue reading