Baking for Good
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Monthly Archives: June 2012
Three years ago I started Baking for Good with $40,000 of savings. We have been lucky that our sales have grown quickly from the beginning, and keeping the company very lean has allowed us to avoid taking on outside investment. Keeping … Continue reading
If you’re familiar with the story of Baking for Good, you’ll know that my mom plays a big role in it. I grew up baking with her, and it was a gift she received from a friend that inspired me … Continue reading