Baking for Good
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If you’re familiar with the story of Baking for Good, you’ll know that my mom plays a big role in it. I grew up baking with her, and it was a gift she received from a friend that inspired me … Continue reading
Most of my friends from college I met when I was, well, in college. Such is not the case for one of my closest friends, the beautiful and talented Sarah LaFleur of the newly launched Mémé LaFleur. Sarah and I were … Continue reading
This is the story of a meltdown I had last week, and a meltdown I didn’t have this week. And there’s a lesson at the end. A little bit of back story: during the first year of Baking for Good’s … Continue reading
One of the hardest things about starting Baking for Good has been how difficult it is to take vacations. When it comes to weekends away and even long weekends away, I usually feel pretty blessed, because I can do most … Continue reading
One of the most interesting parts of running Baking for Good has been getting to know other young entrepreneurs, especially ones in the food space. Last week I had the privilege of representing Baking for Good at the first ever … Continue reading
“If you love gambling, swimming with sharks, spending hours untying knots and punching yourself in the face—you may be ready to start a company.” —Jake Nickell, founder and mission commander, Threadless All over the internet, you can find lists of … Continue reading