Baking for Good
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Author Archives: Emily Dubner
It’s hard to believe another holiday season is here. I think I began my “Countdown to Christmas” right around June 25, and now here we are practically in December. The whole Baking for Good team is excited for this year’s … Continue reading
When I started Baking for Good in 2009, I wanted to build a fundraising platform that would allow organizations large and small to support charities that were close to their hearts. I was tired of the same old school fundraisers … Continue reading
A few weeks ago I wrote a post about my favorite iPhone app, Instagram. I’ve been playing around with the idea of doing an Instagram cookie project for a while, and this week I figured out what it would be: … Continue reading
I’m always drawn to Mexican salads when I see them on menus at restaurants. In concept, they can be really healthy. What’s not to love about tomatoes, avocado, and black beans? But somehow, these salads always seem to be ruined … Continue reading
Three years ago I started Baking for Good with $40,000 of savings. We have been lucky that our sales have grown quickly from the beginning, and keeping the company very lean has allowed us to avoid taking on outside investment. Keeping … Continue reading