If you follow me on twitter (find me here and here), you may recall that a month or so ago I was stressing over this gluten-free gingerbread house like crazy. When Easy Eats Magazine asked me if I could build a gluten-free gingerbread house from scratch, I casually said “sure!”…and then actually had to do it.
It turned out not to be as hard as I expected, but even still, when the photo team came to take its glamour shot, I was panicking that it would fall down. (Turns out it stayed up for another 48 hours and only fell down when I struck it with a rolling pin like I was breaking a pinata, so maybe I was being a little overly cautious.)
Fun fact: this wasn’t just my first gluten-free gingerbread house. It was my first gingerbread house, period!
In conjunction with this article, and just for the holidays, we’ve added a new gluten-free cookie to Baking for Good: the ginger molasses cookie. Get ’em while they’re hot!