Two years ago, Baking for Good was this small project I was working on. I had no idea where it would go or how people would receive it. Would people really order cookies online? Would they see baked goods as a perfect gift for any occasion, as I did?
This past March, my view of Baking for Good changed. I took my first “real” vacation since starting the business, spending ten days traveling around China. Business didn’t slow down while I was away, but this time I wasn’t the one managing the day-to-day details. For the first time, I was able to look at Baking for Good from afar and see it as a real company that existed in the world, and I felt a huge sense of accomplishment.
I’m really thrilled at how Baking for Good has taken shape over the past two years, and I’m even more excited for what’s to come. We’ll be sharing lots of news and updates in the coming months as we push Baking for Good in new directions that make the shopping experience even better.
I’m always eager to hear questions and thoughts and ideas, so if there’s anything you would like to share or ask, please leave me a note in the comments section.
Thanks for making two years of Baking for Good such a blast!
P.S. We have a FREE SHIPPING offer going on now! Use coupon code SUMMERSAVE now through Monday when you shop at Baking for Good.